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Lab-scale freeze dryers

Martin Christ

Ice condenser capacity: 2.5 to 8 kg
Maximum performance: 2-6 kg / 24 h
Temperature range: -55 to -85 °C
Product temperature: -20 to -35 °C

Laboratory freeze dryers that are particularly suited for standard applications in round-bottomed or similar flasks and small quantities in product trays and other containers. Single or double chamber instruments with vacuum control are available.

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